Research Article
Utilization of
Shochu
Distillery By-products for Culturing the Common Carp
Cyprinus carpio
L.
Report a Citation
Mokolensang, J.F., S. Yamasaki and Y. Onoue,, 2003. Utilization of
Shochu
distillery by-products for culturing the common carp
Cyprinus carpio
L.. J. Biological Sci., 3: 502-507.
DOI:
10.3923/jbs.2003.502.507
URL:
http://scialert.net/abstract/?doi=jbs.2003.502.507
If you have cited the above article in your published manuscript? Please provide complete citation report of your article.
Citation
Report
Author(s):
Year:
Title of manuscript:
Source of manuscript:
DOI:
Security Question:
2+5=?
2
7
5
In case your published manuscript has no DOI, then you should send copy of published article via e-mail to
support@scialert.com
Services
E-mail This Article
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
View Citation
Report Citation
© 2013 Science Alert. All Rights Reserved
