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Microbiological Changes Occurring in Trout Fillets (Oncorhynchus mykiss W. 1792) Salted and Treated with Potassium Sorbate During Production and Storage

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Oksuztepe, G. and A.G. Inanli,, 2007. Microbiological changes occurring in trout fillets (Oncorhynchus mykiss W. 1792) salted and treated with potassium sorbate during production and storage.. Pak. J. Biol. Sci., 10: 2694-2698.

DOI: 10.3923/pjbs.2007.2694.2698

URL: http://scialert.net/abstract/?doi=pjbs.2007.2694.2698

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