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Biochemical Changes of Hemoglobin and Osmotic Fragility of Red Blood Cells in High Fat Diet Rabbits

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Abdelhalim, M.A.K. and S.A. Moussa,, 2010. Biochemical changes of hemoglobin and osmotic fragility of red blood cells in high fat diet rabbits.. Pak. J. Biol. Sci., 13: 73-77.

DOI: 10.3923/pjbs.2010.73.77

URL: http://scialert.net/abstract/?doi=pjbs.2010.73.77

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