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A Comparative Study on the Chemical and Amino Acid Composition of Some Nigerian Under-Utilized Legume Flours

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Aremu, M.O., O. Olaofe and T.E. Akintayo,, 2006. A comparative study on the chemical and amino acid composition of some Nigerian under-utilized legume flours.. Pak. J. Nutr., 5: 34-38.

DOI: 10.3923/pjn.2006.34.38

URL: http://scialert.net/abstract/?doi=pjn.2006.34.38

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