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Effect of Seafoods (Periwinkle, Bonkafish and Crayfish) and Vegetable Oils Enriched Meal on Cardiovascular Disease

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Ndem, J.I., M.I. Akpanabiatu and E.U. Essien,, 2008. Effect of seafoods (periwinkle, bonkafish and crayfish) and vegetable oils enriched meal on cardiovascular disease.. Pak. J. Nutr., 7: 603-606.

DOI: 10.3923/pjn.2008.603.606

URL: http://scialert.net/abstract/?doi=pjn.2008.603.606

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