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The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (Cajanus cajan) Flour

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Nwosu, J.N., N.C. Onuegbu, N.O. Kabuo and M.O. Okeke,, 2010. The effect of steeping with chemicals (Alum and Trona) on the proximate and functional properties of pigeon pea (Cajanus cajan) flour.. Pak. J. Nutr., 9: 762-768.

DOI: 10.3923/pjn.2010.762.768

URL: http://scialert.net/abstract/?doi=pjn.2010.762.768

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