The Effect of Steeping with Chemicals (Alum and Trona) on the Proximate and Functional Properties of Pigeon Pea (
Report a Citation
Nwosu, J.N., N.C. Onuegbu, N.O. Kabuo and M.O. Okeke,, 2010. The effect of steeping with chemicals (Alum and Trona) on the proximate and functional properties of pigeon pea (
) flour.. Pak. J. Nutr., 9: 762-768.
If you have cited the above article in your published manuscript? Please provide complete citation report of your article.
Title of manuscript:
Source of manuscript:
In case your published manuscript has no DOI, then you should send copy of published article via e-mail to
E-mail This Article
Related Articles in ASCI
Similar Articles in this Journal
Search in Google Scholar
© 2013 Science Alert. All Rights Reserved