International Journal of Meat Science
Publisher: Asian Network for Scientific Information
Guide to Authors
- Ethical Guidelines/Editorial Policy
- Suggesting the Reviewers
- Cover Letter
- General Format
- File Size and Format
- Readability
- Submission of New Manuscript
- Preparing the Manuscript
- Abbreviations and Units
- Tables, figures & illustrations
- Citing References in the Text
- List of References
- Final Proof Submission
Aim & Scope
International Journal of Meat Science is a newly launched peer-reviewed scientific journal dedicated to publishing high-quality research that describe the most significant and cutting-edge research in all areas of meat science. Scope of the journal includes: Production, preparation, processing, cooking, consumption, quality, composition, nutritional values and consumer acceptability.
International Journal of Meat Science now accepting new submissions, submit your next paper via online submission system.
Next topic
Ethical Guidelines/Editorial Policy