Clinical Report
The Hypocholesterolemic Effect of Gariss and Gariss Containing Bifidobacteria in Rats Fed on a Cholesterol-Enriched Diet
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, P.O. Box 20, Wad-Medani, Sudan
Abdel Moneim E. Sulieman
Department of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, P.O. Box 20, Wad-Medani, Sudan
F.A Saleh
Agricultural Research Corporation, Cairo, Egypt