Research Article
Carcass and Meat Differentiation of Burnt and Stripped Sheeps in Benin
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin
LiveDNA: 229.30177
M. Dahouda
Department of Animal Production, Faculty of Agronomic Science, University of Abomey-Calavi, 01BP 526, Cotonou, Republic of Benin
G.S. Ahounou
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin
S.A.A. Olutchi
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin
R. Agossa
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin
M.B. Konsaka
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin
A.K.I. Youssao
Laboratory of Animal Biotechnology and Meat Technology, Department of Animal Health and Production, Polytechnic School of Abomey-Calavi, University of Abomey-Calavi, 01 BP 2009, Cotonou, Benin