Research Article
The Nutritive Value and Antimicrobial Property of Sorghum bicolor L. Stem (Poporo Flour Used as Food Colour Additive and its Infusion Drink
Department of chemistry, Federal university of Technology, AKure, Ondo State, Nigeria
V.O.E. Akpambang
Department of chemistry, Federal university of Technology, AKure, Ondo State, Nigeria
V.O. Oyetayo
Department of Microbiology, Federal University of Technology, Akure, Ondo State, Nigeria
F.O. Adetuyi
Department of Food Science and Technology, Rufus Giwa Polytechnic, Oyo, Ondo State, Nigeria