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Citation to this article as recorded by
Singh, N.J. and R.K. Pandey, 2011. Rehydration characteristics and structural changes of sweet potato cubes after dehydration. Am. J. Food Technol., 6: 709-716. CrossRefDirect Link |
Citation to this article as recorded by
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How to cite this article
P.S. Sunjka, V. Orsat and G.S.V. Raghavan, 2008. Microwave/Vacuum Drying of Cranberries (Vacccinium macrocarpon). American Journal of Food Technology, 3: 100-108.
DOI: 10.3923/ajft.2008.100.108
URL: https://scialert.net/abstract/?doi=ajft.2008.100.108
DOI: 10.3923/ajft.2008.100.108
URL: https://scialert.net/abstract/?doi=ajft.2008.100.108