Citations in impact factor journals
Structural changes to starch after acid hydrolysis, debranching,
autoclaving-cooling cycles, and heat moisture treatment (HMT): A
review Starch - Stärke |
Brazilian green banana Journal of Thermal Analysis and Calorimetry |
Effects of stearic acid and irradiation alone and in combination
on properties of amylose-lipid nanomaterial from high amylose maize
starch Carbohydrate Polymers |
Citation to this article as recorded by
Effect of steam cooking and storage time on the formation of
resistant starch and functional properties of cassava starch Cogent Food & Agriculture Vol. 3, Issue 1, , 2017 |
Improvement Resistant Starch from Modified Sorghum Flour by Using
Fermentation and Autoclaving-Cooling Cycling Jurnal Ilmu Pertanian Indonesia Vol. 23, Issue 1, 10, 2018 |
Evaluation of Bacterial Cellulose Produced Form Acetobacter xylinum as Pharmaceutical Excipient American Journal of Drug Discovery and Development Vol. 2, Issue 2, 72, 2012 |
PENGARUH RETROGRADASI DAN PERLAKUAN KELEMBABAN PANAS TERHADAP
KADAR PATI RESISTEN TIPE III DALUGA Jurnal Teknologi dan Industri Pangan Vol. 27, Issue 1, 78, 2016 |
How to cite this article
J. Pongjanta, A. Utaipattanaceep, O. Naivikul and K. Piyachomkwan, 2009. Effects of Preheated Treatments on Physicochemical Properties of Resistant Starch Type III from Pullulanase Hydrolysis of High Amylose Rice Starch. American Journal of Food Technology, 4: 79-89.
DOI: 10.3923/ajft.2009.79.89
URL: https://scialert.net/abstract/?doi=ajft.2009.79.89
DOI: 10.3923/ajft.2009.79.89
URL: https://scialert.net/abstract/?doi=ajft.2009.79.89