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Citation to this article as recorded by
Abdualrahman, M.A.Y., A.O. Ali, E.A. Elkhalifa and A.E. Sulieman, 2012. Effect of Bambara groundnut flour (Vigna subterranea (L.) Verdc.) supplementation on chemical, physical, nutritional and sensory evaluation of wheat bread. Pak. J. Biol. Sci., 15: 845-849. CrossRefDirect Link |
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How to cite this article
K. Kamaljit, K. Amarjeet and S. Tarvinder Pal, 2011. Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread. American Journal of Food Technology, 6: 306-313.
DOI: 10.3923/ajft.2011.306.313
URL: https://scialert.net/abstract/?doi=ajft.2011.306.313
DOI: 10.3923/ajft.2011.306.313
URL: https://scialert.net/abstract/?doi=ajft.2011.306.313