Citations in impact factor journals
Amino Acid Retention and Protein Quality in Dried Kale (Brassica oleracea
L. var. acephala
) Journal of Food Processing and Preservation Vol. 38, Issue 2, 676, 2014 |
Citation to this article as recorded by
Microwave and blanch‐assisted drying of white yam (
Dioscorea rotundata
) Food Science & Nutrition Vol. 3, Issue 6, 586, 2015 |
Effect of dried yam flour (Dioscorea schimperiana) on cooking
quality, digestibility profile and antioxidant potential of wheat based
pasta Journal of Food Measurement and Characterization |
How to cite this article
M.S. Leng, I. Gouado and R. Ndjouenkeu, 2011. Blanching and Drying Behavior of Dioscorea schimperiana and Impact on Cellular Exchanges and on Calcium, Ascorbic Acid and β-carotene Contents. American Journal of Food Technology, 6: 362-373.
DOI: 10.3923/ajft.2011.362.373
URL: https://scialert.net/abstract/?doi=ajft.2011.362.373
DOI: 10.3923/ajft.2011.362.373
URL: https://scialert.net/abstract/?doi=ajft.2011.362.373