Research Article
Effect of Fermentation on the Physicochemical Properties and Nutritionally Valuable Minerals of Locust Bean (Parkia biglobosa)
Department of Chemistry, Faculty of Science, Federal University of Technology, Akure, Nigeria
Aladesanmi Oshodi
Department of Chemistry, Faculty of Science, Federal University of Technology, Akure, Nigeria
Adekunle Omoboye
Department of Chemistry, Faculty of Science, Federal University of Technology, Akure, Nigeria
LiveDNA: 234.19754
Oluwafemi Ogunlalu
Department of Food and Nutritional Sciences, University of Reading, United Kingdom
LiveDNA: 234.20033