Citation to this article as recorded by
Cao, P.H., F.D. Li, Y.F. Li, Y.J. Ru, A. Peron, H. Schulze and H. Bento, 2010. Effect of essential oils and feed enzymes on performance and nutrient utilization in broilers fed a corn/soy-based diet. Int. J. Poult. Sci., 9: 749-755. CrossRefDirect Link |
How to cite this article
J .L. Vicente, C. Lopez, E. Avila, E. Morales, B. M. Hargis and G. Tellez, 2007. Effect of Dietary Natural Capsaicin on Experimental Salmonella enteritidis Infection and Yolk Pigmentation in Laying Hens. International Journal of Poultry Science, 6: 393-396.
DOI: 10.3923/ijps.2007.393.396
URL: https://scialert.net/abstract/?doi=ijps.2007.393.396
DOI: 10.3923/ijps.2007.393.396
URL: https://scialert.net/abstract/?doi=ijps.2007.393.396