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How to cite this article
B. Ikhlas, N. Ul. Huda and I. Noryati, 2011. Chemical Composition and Physicochemical Properties of Meatballs Prepared from Mechanically Deboned Quail Meat Using Various Types of Flour. International Journal of Poultry Science, 10: 30-37.
DOI: 10.3923/ijps.2011.30.37
URL: https://scialert.net/abstract/?doi=ijps.2011.30.37
DOI: 10.3923/ijps.2011.30.37
URL: https://scialert.net/abstract/?doi=ijps.2011.30.37