Citation to this article as recorded by
Aremu, M.O., H. Ibrahim and S.O. Aremu, 2016. Lipid composition of black variety of raw and boiled tigernut (Cyperus esculentus L.) grown in North-East Nigeria. Pak. J. Nutr., 15: 427-438. CrossRefDirect Link |
How to cite this article
O. Aletor, J. O. Agbede, S. A. Adeyeye and V. A. Aletor, 2007. Chemical and Physio-Chemical Characterization of the Flours and Oils from Whole and Rejected Cashew Nuts Cultivated in Southwest Nigeria. Pakistan Journal of Nutrition, 6: 89-93.
DOI: 10.3923/pjn.2007.89.93
URL: https://scialert.net/abstract/?doi=pjn.2007.89.93
DOI: 10.3923/pjn.2007.89.93
URL: https://scialert.net/abstract/?doi=pjn.2007.89.93