Research Article
Effect of Local Cassava Fermentation Methods on Some Physiochemical and Sensory Properties of FUFU
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
V.O. Ntui
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria
N.N. Udoma
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria