Research Article
Methods of Preparation and Nutritive Value of Some Dishes Consumed in the West Region of Cameroon
Department of Biochemistry, Faculty of Science, Laboratory of Food Sciences and Metabolism, University of Yaounde I, Cameroon
Ponka Roger
Department of Biochemistry, Faculty of Science, Laboratory of Food Sciences and Metabolism, University of Yaounde I, Cameroon
Tchinda Dimofo Patrice Honoris
Department of Biochemistry, Faculty of Science, Laboratory of Food Sciences and Metabolism, University of Yaounde I, Cameroon
Domguia Kenmogne Hernan Brice
Department of Biochemistry, Faculty of Science, Laboratory of Food Sciences and Metabolism, University of Yaounde I, Cameroon
Tchouba Lisy Blonde
Department of Biochemistry, Faculty of Science, Laboratory of Food Sciences and Metabolism, University of Yaounde I, Cameroon
Achu Mercy Bih
Department of Biochemistry, Faculty of Science, Laboratory of Food Sciences and Metabolism, University of Yaounde I, Cameroon
Fotso Martin
Nutrition Center, IMPM, P.O. Box 6163, Yaounde, Cameroon