Research Article
Proximate Composition and Organoleptic Properties of Complementary Food Formulated from Millet (Pennisetum psychostachynum), Soybeans (Glycine max) and Crayfish (Euastacus spp)
Department of Home Science and Management, University of Agriculture, Makurdi, P.M.B. 2373, Makurdi, Benue State, Nigeria
E. J. Umoh
Department of Home Science and Management, University of Agriculture, Makurdi, P.M.B. 2373, Makurdi, Benue State, Nigeria
E. Olakumi
Department of Home Science and Management, University of Agriculture, Makurdi, P.M.B. 2373, Makurdi, Benue State, Nigeria