Research Article
Carboxymethylation of Glucomannan from Porang Tuber (Amorphophallus oncophyllus) and the Physicochemical Properties of the Product
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1, Bulaksumur, 55281 Yogyakarta, Indonesia
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Agnes Murdiati
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1, Bulaksumur, 55281 Yogyakarta, Indonesia
Pudji Hastuti
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1, Bulaksumur, 55281 Yogyakarta, Indonesia
Eni Harmayani
Department of Food Science, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No.1, Bulaksumur, 55281 Yogyakarta, Indonesia