M. Ullah
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong (USTC), Foy�s Lake, Chittagong-4202, Bangladesh
Fazlul Karim Chy
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong (USTC), Foy�s Lake, Bangladesh
Subodh Kumar Sarkar
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong (USTC), Foy�s Lake, Chittagong-4202, Bangladesh
M. Khairul Islam
Department of Crop Science and Technology, University of Rajshahi, Rajshahi-6205, Bangladesh
Nurul Absar
Department of Biochemistry and Biotechnology, University of Science and Technology Chittagong (USTC), Foy�s Lake, Chittagong-4202, Bangladesh
LiveDNA: 880.8190
ORCID: 0000-0001-9284-366X
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M. Ullah, Fazlul Karim Chy, Subodh Kumar Sarkar, M. Khairul Islam and Nurul Absar, 2011. Nutrient and Phytochemical Analysis of Four Varieties of Bitter Gourd (Momordica charantia) Grown in Chittagong Hill Tracts, Bangladesh. Asian Journal of Agricultural Research, 5: 186-193.
DOI: 10.3923/ajar.2011.186.193
URL: https://scialert.net/abstract/?doi=ajar.2011.186.193
DOI: 10.3923/ajar.2011.186.193
URL: https://scialert.net/abstract/?doi=ajar.2011.186.193