Ahmed S. Gad
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
Wafaa H. Emam
Department of Food Technology, National Research Centre, Dokki, Giza, Egypt
Gamal F. Mohamed
Department of Food Technology, National Research Centre, Dokki, Giza, Egypt
Ahmed F. Sayd
Department of Dairy Science, National Research Centre, Dokki, Giza, Egypt
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Ahmed S. Gad, Wafaa H. Emam, Gamal F. Mohamed and Ahmed F. Sayd, 2013. Utilization Whey in Production of Functional Healthy Beverage Whey-mango
Beverages. American Journal of Food Technology, 8: 133-148.
DOI: 10.3923/ajft.2013.133.148
URL: https://scialert.net/abstract/?doi=ajft.2013.133.148
DOI: 10.3923/ajft.2013.133.148
URL: https://scialert.net/abstract/?doi=ajft.2013.133.148