A. Gomaa
Department of Food and Animal Sciences, Alabama A and M University, United States of America
S. Willis
Department of Food and Animal Sciences, Alabama A and M University, United States of America
M. Verghese
Department of Food and Animal Sciences, Alabama A and M University, United States of America
J. Boateng
Department of Food and Animal Sciences, Alabama A and M University, United States of America
LiveDNA: 1.12516
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How to cite this article
A. Gomaa, S. Willis, M. Verghese and J. Boateng, 2021. Probiotic Fermentation of Konjac and Carob Pods Ceratonia siliqua and Observation of Related Antioxidant Activity. American Journal of Food Technology, 16: 18-30.
DOI: 10.3923/ajft.2021.18.30
URL: https://scialert.net/abstract/?doi=ajft.2021.18.30
DOI: 10.3923/ajft.2021.18.30
URL: https://scialert.net/abstract/?doi=ajft.2021.18.30