Rachidatou Karimou
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cellular Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin
Haziz Sina
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cellular Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin
LiveDNA: 229.40637
ORCID: 0000-0001-8630-3798
Bawa Boya
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cellular Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin
Hafiz Adio Salami
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cellular Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin
Christine N’tcha
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cellular Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin
Sylvestre Abado Assogba
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cellular Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin
Durand Dah-Nouvlessounon
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cellular Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin
Farid Baba-Moussa
Laboratory of Microbiology and Food Technology, Department of Plant Biology, University of Abomey-Calavi, Cotonou Benin, Benin
Adolphe Adjanohoun
National Institute of Agronomic Research of Benin, Benin
Lamine Baba-Moussa
Laboratory of Biology and Molecular Typing in Microbiology, Department of Biochemistry and Cellular Biology, Faculty of Sciences and Techniques, University of Abomey-Calavi, 05 BP 1604 Cotonou, Benin
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How to cite this article
Rachidatou Karimou, Haziz Sina, Bawa Boya, Hafiz Adio Salami, Christine N’tcha, Sylvestre Abado Assogba, Durand Dah-Nouvlessounon, Farid Baba-Moussa, Adolphe Adjanohoun and Lamine Baba-Moussa, 2023. Capitalization of Endogenous Technologies for Processing Cereals-Based Fermented Porridges in Northern Benin. American Journal of Food Technology, 18: 37-44.
DOI: 10.3923/ajft.2023.37.44
URL: https://scialert.net/abstract/?doi=ajft.2023.37.44
DOI: 10.3923/ajft.2023.37.44
URL: https://scialert.net/abstract/?doi=ajft.2023.37.44