G.Q. Shar
Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
T.G. Kazi
Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
M.A. Jakhrani
Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
S.R. Sahito
Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
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How to cite this article
G.Q. Shar, T.G. Kazi, M.A. Jakhrani and S.R. Sahito, 2002. Determination
of Iron, Zinc and Manganese in Nine Varieties of Wheat (Triticum aestivum
L.) and Wheat Flour by using Atomic Absorption Spectrophotometer. Asian Journal of Plant Sciences, 1: 208-209.
DOI: 10.3923/ajps.2002.208.209
URL: https://scialert.net/abstract/?doi=ajps.2002.208.209
DOI: 10.3923/ajps.2002.208.209
URL: https://scialert.net/abstract/?doi=ajps.2002.208.209