A.A. Noor
Department of Microbiology, University of Sindh, Jamshoro, Sindh, Pakistan
A. Hameed
Quaid e Azam University, Islamabad, Pakistan
Kouser Parveen Bhatti
Department of Microbiology, University of Sindh, Jamshoro, Sindh, Pakistan
Sarfraz A. Tunio
Department of Microbiology, University of Sindh, Jamshoro, Sindh, Pakistan
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How to cite this article
A.A. Noor, A. Hameed, Kouser Parveen Bhatti and Sarfraz A. Tunio, 2003. Bio-ethanol Fermentation by the Bioconversion of Sugar from Dates by Saccharomyces cerevisiae Strains ASN-3 and HA-4. Biotechnology, 2: 8-17.
DOI: 10.3923/biotech.2003.8.17
URL: https://scialert.net/abstract/?doi=biotech.2003.8.17
DOI: 10.3923/biotech.2003.8.17
URL: https://scialert.net/abstract/?doi=biotech.2003.8.17