M.M. Chowdhury
Consumer testing Service, SGS, Bangladesh LTD.
M.G. Aziz
Bangladesh Agriculture University, Bangladesh
M.B. Uddin
Department of Food Science and Rural Industries, Bangladesh Agriculture University, Bangladesh
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How to cite this article
M.M. Chowdhury, M.G. Aziz and M.B. Uddin, 2005. Development of Shelf-stable Ready-to-serve Green Coconut Water. Biotechnology, 4: 121-125.
DOI: 10.3923/biotech.2005.121.125
URL: https://scialert.net/abstract/?doi=biotech.2005.121.125
DOI: 10.3923/biotech.2005.121.125
URL: https://scialert.net/abstract/?doi=biotech.2005.121.125