S. Corbalan
Department of Food And Animal Science UAB, Barcolena
C. Adelantado
Department of Anotomy and Animal Health UAB, Barcolena
M.A. Calvo
Faculty of Veterinnary UAB, Barcolena, Spain
T. Mora
Department of Food And Animal Science UAB, Barcolena
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How to cite this article
S. Corbalan, C. Adelantado, M.A. Calvo and T. Mora, 2005. Study of Penicillium Strains Enzymatic Pattern Involved in the
Elaboration of Sumaia . Biotechnology, 4: 331-332.
DOI: 10.3923/biotech.2005.331.332
URL: https://scialert.net/abstract/?doi=biotech.2005.331.332
DOI: 10.3923/biotech.2005.331.332
URL: https://scialert.net/abstract/?doi=biotech.2005.331.332