M. A. Esposito
Department of Genetics and Plant Breeding, Rosario National University, CC14 (S2125ZAA), Zavalla-Santa Fe, Argentina
L. Milanesi
Department of Genetics and Plant Breeding, Rosario National University, CC14 (S2125ZAA), Zavalla-Santa Fe, Argentina
E. Martin
Department of Genetics and Plant Breeding, Rosario National University, CC14 (S2125ZAA), Zavalla-Santa Fe, Argentina
V. Cravero
Department of Genetics and Plant Breeding, Rosario National University, CC14 (S2125ZAA), Zavalla-Santa Fe, Argentina
F. S. Lopez Anido
Department of Genetics and Plant Breeding, Rosario National University, CC14 (S2125ZAA), Zavalla-Santa Fe, Argentina
E. Cointry
Department of Genetics and Plant Breeding, Rosario National University, CC14 (S2125ZAA), Zavalla-Santa Fe, Argentina
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How to cite this article
M. A. Esposito, L. Milanesi, E. Martin, V. Cravero, F. S. Lopez Anido and E. Cointry, 2007. Augmenting the Genetic Base in Pea (Pisum sativum L.). Biotechnology, 6: 573-577.
DOI: 10.3923/biotech.2007.573.577
URL: https://scialert.net/abstract/?doi=biotech.2007.573.577
DOI: 10.3923/biotech.2007.573.577
URL: https://scialert.net/abstract/?doi=biotech.2007.573.577