A.I. Al-Turki
Department Plant Production and Protection, College of Agriculture and Veterinary Medicine, Qassim University, P.O. Box 6622, Buraydah 51452, Al-Qassim, Saudi Arabia
A.A. Khattab
Applied Microbial Genetic Laboratory, Department of Genetics and Cytology, Genetic Engineering and Biotechnology Division, National Research Centre, Dokki, Cairo, Egypt
A.M. Ihab
Department Food Science, Faculty of Agriculture, Cairo University, Giza, Egypt
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A.I. Al-Turki, A.A. Khattab and A.M. Ihab, 2008. Improvement of Glucoamylase Production by Aspergillus awamori Using Microbial Biotechnology Techniques. Biotechnology, 7: 456-462.
DOI: 10.3923/biotech.2008.456.462
URL: https://scialert.net/abstract/?doi=biotech.2008.456.462
DOI: 10.3923/biotech.2008.456.462
URL: https://scialert.net/abstract/?doi=biotech.2008.456.462