Tie-Dan Zhang
Department of Bioengineering, College of Food Science, South China Agricultural University, 483 Wushan Road, Tianhe District, 510640, Guangzhou, China
Bo Yang
Department of Bioengineering, College of Food Science, South China Agricultural University, 483 Wushan Road, Tianhe District, 510640, Guangzhou, China
Zhi-Wei Ye
Department of Bioengineering, College of Food Science, South China Agricultural University, 483 Wushan Road, Tianhe District, 510640, Guangzhou, China
Jun-Fang Lin
Department of Bioengineering, College of Food Science, South China Agricultural University, 483 Wushan Road, Tianhe District, 510640, Guangzhou, China
Li-Qiong Guo
Department of Bioengineering, College of Food Science, South China Agricultural University, 483 Wushan Road, Tianhe District, 510640, Guangzhou, China
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How to cite this article
Tie-Dan Zhang, Bo Yang, Zhi-Wei Ye, Jun-Fang Lin and Li-Qiong Guo, 2013. Characterization of a Mutant Strain of Streptomyces albulus and Optimization of ε-polylysine Production. Biotechnology, 12: 93-98.
DOI: 10.3923/biotech.2013.93.98
URL: https://scialert.net/abstract/?doi=biotech.2013.93.98
DOI: 10.3923/biotech.2013.93.98
URL: https://scialert.net/abstract/?doi=biotech.2013.93.98