Edgar Vilcacundo
Department of Research, Bolívar State University, Campus Laguacoto, EC 020150, Academic Campus "Alpacha" Av., Ernesto Che Guevara S/N, Av, Gabriel Secaira, Guaranda, Ecuador
Juan Gaibor
Department of Research, Bolívar State University, Campus Laguacoto, EC 020150, Academic Campus "Alpacha" Av., Ernesto Che Guevara S/N, Av, Gabriel Secaira, Guaranda, Ecuador
Gabriela Albán
Department of Research, Bolívar State University, Campus Laguacoto, EC 020150, Academic Campus "Alpacha" Av., Ernesto Che Guevara S/N, Av, Gabriel Secaira, Guaranda, Ecuador
Ruben Vilcacundo
Laboratory of Functional Foods, Department of Research, Faculty of Foods Science and Engineering, Technical University of Ambato, Av., Los Chasquis y Rio Payamino, Campus Huachi, EC 1801334, Ambato, Ecuador
Wilman Carrillo
Laboratory of Functional Foods, Department of Research, Faculty of Foods Science and Engineering, Technical University of Ambato, Av., Los Chasquis y Rio Payamino, Campus Huachi, EC 1801334, Ambato, Ecuador
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How to cite this article
Edgar Vilcacundo, Juan Gaibor, Gabriela Albán, Ruben Vilcacundo and Wilman Carrillo, 2020. Gastrointestinal Evaluation of Tocte Protein Concentrate (Juglans neotropica Diels) and Their Chemical Composition. Biotechnology, 19: 23-30.
DOI: 10.3923/biotech.2020.23.30
URL: https://scialert.net/abstract/?doi=biotech.2020.23.30
DOI: 10.3923/biotech.2020.23.30
URL: https://scialert.net/abstract/?doi=biotech.2020.23.30