Ogongo Bernard Ochieng
Department of Natural Products and Post-Harvest Technology, Marine and Coastal Fisheries Programme, Kenya Marine and Fisheries Research Institute, P.O. Box 81651-80100, Mombasa, Kenya
Odote Peter Michael Oduor
Department of Natural Products and Post-Harvest Technology, Marine and Coastal Fisheries Programme, Kenya Marine and Fisheries Research Institute, P.O. Box 81651-80100, Mombasa, Kenya
Mlanda Mwangemi Nyale
Department of Plant and Microbial Sciences, School of Pure and Applied Sciences, Kenyatta University, P.O. Box 43844-00100, Nairobi, Kenya
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How to cite this article
Ogongo Bernard Ochieng, Odote Peter Michael Oduor and Mlanda Mwangemi Nyale, 2015. Effects of Vacuum-packaging on the Microbiological, Chemical, Textural and Sensory Changes of the Solar Rack Dried Sardines During Chill Storage. Bacteriology Journal, 5: 25-39.
URL: https://scialert.net/abstract/?doi=bj.2015.25.39
URL: https://scialert.net/abstract/?doi=bj.2015.25.39