Oshibanjo Olusegun Debola
Department of Animal Production, University of Jos, Jos Plateau State, Nigeria
LiveDNA: 234.26894
Olusola Olubunmi
Department of Animal Science, University of Ibadan, Ibadan, Oyo State, Nigeria
Adepoju Gbenga
Department of Animal Science, University of Ibadan, Ibadan, Oyo State, Nigeria
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How to cite this article
Oshibanjo Olusegun Debola, Olusola Olubunmi and Adepoju Gbenga, 2019. Quality Assessment of Suya (Tsire) as Affected by Moringa oleifera Leaf Powder. International Journal of Meat Science, 9: 1-6.
DOI: 10.3923/ijmeat.2019.1.6
URL: https://scialert.net/abstract/?doi=ijmeat.2019.1.6
DOI: 10.3923/ijmeat.2019.1.6
URL: https://scialert.net/abstract/?doi=ijmeat.2019.1.6