P. W. Waldroup
Poultry Science Department, University of Arkansas, Fayetteville, AR 72701, USA
J. H. Kersey
Poultry Science Department, University of Arkansas, Fayetteville, AR 72701, USA
M. T. Kidd
Nutri-Quest, Inc., 1400 Elbridge Payne Road, Chesterfield, MO 63017
How to cite this article
P. W. Waldroup, J. H. Kersey and M. T. Kidd, 2002. Dietary Interactions Between Threonine and Crude Protein in
Diets for Growing Tom Turkeys 8 to 12 Weeks of Age. International Journal of Poultry Science, 1: 74-77.
DOI: 10.3923/ijps.2002.74.77
URL: https://scialert.net/abstract/?doi=ijps.2002.74.77
DOI: 10.3923/ijps.2002.74.77
URL: https://scialert.net/abstract/?doi=ijps.2002.74.77