Yavuz Gurbuz
Department of Animal Science, Faculty of Agriculture, The University of Sutcuimam,
Kahramanmaras, Turkey
Sulhattin Yasar
Department of Animal Science, Faculty of Agriculture, The University of Suleyman Demirel,
lsparta, Turkey
Mesut Karaman
Department of Animal Science, Faculty of Agriculture, The University of Sutcuimam,
Kahramanmaras, Turkey
How to cite this article
Yavuz Gurbuz, Sulhattin Yasar and Mesut Karaman, 2003. Effects of Addition of the Red Pepper from 4th Harvest
to Corn or Wheat Based Diets on Egg-yolk Colour and Egg Production in
Laying Hens. International Journal of Poultry Science, 2: 107-111.
DOI: 10.3923/ijps.2003.107.111
URL: https://scialert.net/abstract/?doi=ijps.2003.107.111
DOI: 10.3923/ijps.2003.107.111
URL: https://scialert.net/abstract/?doi=ijps.2003.107.111