P. W. Waldroup
Poultry Science Department, University of Arkansas, Fayetteville AR 72701, USA
C.A. Fritts
Poultry Science Department, University of Arkansas, Fayetteville AR 72701, USA
J. H. Kersey
Poultry Science Department, University of Arkansas, Fayetteville AR 72701, USA
E. A. Saleh
Poultry Science Department, University of Arkansas, Fayetteville AR 72701, USA
B. J. Kerr
Poultry Science Department, University of Arkansas, Fayetteville AR 72701, USA
M.T. Kidd
Poultry Science Department, University of Arkansas, Fayetteville AR 72701, USA
How to cite this article
P. W. Waldroup, C.A. Fritts, J. H. Kersey, E. A. Saleh, B. J. Kerr and M.T. Kidd, 2003. Evaluation of Crude Protein Needs for Large White
Male Turkeys from 16 to 20 Weeks of Age. International Journal of Poultry Science, 2: 15-18.
DOI: 10.3923/ijps.2003.15.18
URL: https://scialert.net/abstract/?doi=ijps.2003.15.18
DOI: 10.3923/ijps.2003.15.18
URL: https://scialert.net/abstract/?doi=ijps.2003.15.18