E. O. Oviedo-Rondon
Poultry Science Department, University of Arkansas, Fayetteville, AR, 72701, USA
C. A. Fritts
Poultry Science Department, University of Arkansas, Fayetteville, AR, 72701, USA
P. W. Waldroup
Poultry Science Department, University of Arkansas, Fayetteville, AR, 72701, USA
How to cite this article
E. O. Oviedo-Rondon, C. A. Fritts and P. W. Waldroup, 2003. Accuracy of OmniPro® Predictions for Amino Acid
Needs Without Minimum Crude Protein Requirement. International Journal of Poultry Science, 2: 178-182.
DOI: 10.3923/ijps.2003.178.182
URL: https://scialert.net/abstract/?doi=ijps.2003.178.182
DOI: 10.3923/ijps.2003.178.182
URL: https://scialert.net/abstract/?doi=ijps.2003.178.182