S.H. Wang
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M.H. Chang
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T.C. Chen
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How to cite this article
S.H. Wang, M.H. Chang and T.C. Chen, 2004. Shelf-life and Microbiological Profiler of
Chicken Wing Products Following Sous vide Treatment. International Journal of Poultry Science, 3: 326-332.
DOI: 10.3923/ijps.2004.326.332
URL: https://scialert.net/abstract/?doi=ijps.2004.326.332
DOI: 10.3923/ijps.2004.326.332
URL: https://scialert.net/abstract/?doi=ijps.2004.326.332