Clare Maria O`Sullivan
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Anna-Marie Lynch
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Patrick Brendan Lynch
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Denis Joseph Buckley
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Joseph Patrick Kerry
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How to cite this article
Clare Maria O`Sullivan, Anna-Marie Lynch, Patrick Brendan Lynch, Denis Joseph Buckley and Joseph Patrick Kerry, 2004. Use of Antioxidants in Chicken Nuggets Manufactured
with and Without the Use of Salt and/or Sodium Tripolyphosphate: Effects on
Product Quality and Shelf-life Stability. International Journal of Poultry Science, 3: 345-353.
DOI: 10.3923/ijps.2004.345.353
URL: https://scialert.net/abstract/?doi=ijps.2004.345.353
DOI: 10.3923/ijps.2004.345.353
URL: https://scialert.net/abstract/?doi=ijps.2004.345.353
Neville Shroff Reply
I am a lay man but I market STPP in large quantities. Can you advice me if I should offer the product to Chicken Nugget manufacturers or not. I am already supplying the product to the sea food processors. I will greatly appreciate your response. Thanks &. Regards.