A. Lemme
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U. Frackenpohl
Not Available
A. Petri
Not Available
H. Meyer
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How to cite this article
A. Lemme, U. Frackenpohl, A. Petri and H. Meyer, 2004. Effects of Reduced Dietary Protein Concentrations with Amino Acid Supplementation
on Performance and Carcass Quality in Turkey Toms 14 to 140 Days of Age. International Journal of Poultry Science, 3: 391-399.
DOI: 10.3923/ijps.2004.391.399
URL: https://scialert.net/abstract/?doi=ijps.2004.391.399
DOI: 10.3923/ijps.2004.391.399
URL: https://scialert.net/abstract/?doi=ijps.2004.391.399