Jianlin Si
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D.J. Burnham
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P.W. Waldroup
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How to cite this article
Jianlin Si, D.J. Burnham and P.W. Waldroup, 2004. Extent to Which Crude Protein May Be Reduced
in Corn-soybean Meal Broiler Diets Through Amino Acid Supplementation. International Journal of Poultry Science, 3: 46-50.
DOI: 10.3923/ijps.2004.46.50
URL: https://scialert.net/abstract/?doi=ijps.2004.46.50
DOI: 10.3923/ijps.2004.46.50
URL: https://scialert.net/abstract/?doi=ijps.2004.46.50