N. J. Okeudo
Department of Animal Science and Technology, Federal University of Technology, Owerri, Nigeria
K.V. Eboh
Department of Animal Science and Technology, Federal University of Technology, Owerri, Nigeria
Ndidi V. Izugboekwe
Department of Animal Science and Technology, Federal University of Technology, Owerri, Nigeria
E.C. Akanno
Department of Animal Science and Technology, Federal University of Technology, Owerri, Nigeria
How to cite this article
N. J. Okeudo, K.V. Eboh, Ndidi V. Izugboekwe and E.C. Akanno, 2005. Growth Rate, Carcass Characteristics and Organoleptic Quality of Broiler Fed Graded Levels of Palm Kernel Cake. International Journal of Poultry Science, 4: 330-333.
DOI: 10.3923/ijps.2005.330.333
URL: https://scialert.net/abstract/?doi=ijps.2005.330.333
DOI: 10.3923/ijps.2005.330.333
URL: https://scialert.net/abstract/?doi=ijps.2005.330.333