A. Yannakopoulos
Department of Animal Production, Ichthyology, Ecology and Protection of Environment, Faculty of Veterinary Medicine, Aristotle University, 541 24 Thessaloniki, Greece
A. Tserveni-Gousi
Department of Animal Production, Ichthyology, Ecology and Protection of Environment, Faculty of Veterinary Medicine, Aristotle University, 541 24 Thessaloniki, Greece
E. Christaki
Department of Animal Production, Ichthyology, Ecology and Protection of Environment, Faculty of Veterinary Medicine, Aristotle University, 541 24 Thessaloniki, Greece
How to cite this article
A. Yannakopoulos, A. Tserveni-Gousi and E. Christaki, 2005. Enhanced Egg Production in Practice: The Case
of Bio-Omega-3 Egg. International Journal of Poultry Science, 4: 531-535.
DOI: 10.3923/ijps.2005.531.535
URL: https://scialert.net/abstract/?doi=ijps.2005.531.535
DOI: 10.3923/ijps.2005.531.535
URL: https://scialert.net/abstract/?doi=ijps.2005.531.535