O.O. Emenalom
Department of Animal Science and Technology, Federal University of Technology,
Owerri, P. M.B. 1526, Owerri, Imo State, Nigeria
A.B.I. Udedibie
Department of Animal Science and Technology, Federal University of Technology,
Owerri, P. M.B. 1526, Owerri, Imo State, Nigeria
How to cite this article
O.O. Emenalom and A.B.I. Udedibie, 2005. Evaluation of Different Heat Processing Methods
on the Nutritive Value of Mucuna pruriens (Velvet Bean) Seed
Meals for Broilers. International Journal of Poultry Science, 4: 543-548.
DOI: 10.3923/ijps.2005.543.548
URL: https://scialert.net/abstract/?doi=ijps.2005.543.548
DOI: 10.3923/ijps.2005.543.548
URL: https://scialert.net/abstract/?doi=ijps.2005.543.548