Paddy L. Wiesenfeld
Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20708, USA
Uma S. Babu
Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20708, USA
Richard B. Raybourne
Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20708, USA
Dennis Gaines
Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20708, USA
Michael O`Donnell Jr.
Center for Food Safety and Applied Nutrition, Food and Drug Administration, Laurel, MD 20708, USA
Michael J. Myers
CVM, FDA Laurel, MD 20708, USA
How to cite this article
Paddy L. Wiesenfeld, Uma S. Babu, Richard B. Raybourne, Dennis Gaines, Michael O`Donnell Jr. and Michael J. Myers, 2005. Effect of Dietary Fish-Meal on Chicken Serum,
Liver and Spleen Fatty Acid Metabolism. International Journal of Poultry Science, 4: 728-733.
DOI: 10.3923/ijps.2005.728.733
URL: https://scialert.net/abstract/?doi=ijps.2005.728.733
DOI: 10.3923/ijps.2005.728.733
URL: https://scialert.net/abstract/?doi=ijps.2005.728.733