Osman Nihat Ertas
Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Firat, 231 19 Elazic, Turkey
Talat Guler
Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Firat, 231 19 Elazic, Turkey
Mehmet Ciftci
Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Firat, 231 19 Elazic, Turkey
Bestami Dalkilic
Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Firat, 231 19 Elazic, Turkey
U. Gulcihan Simsek
Department of Zootechnia,
Faculty of Veterinary Medicine, University of Firat, 231 19 Elazic, Turkey
How to cite this article
Osman Nihat Ertas, Talat Guler, Mehmet Ciftci, Bestami Dalkilic and U. Gulcihan Simsek, 2005. The Effect of an Essential Oil Mix Derived from
Oregano, Clove and Anise on Broiler Performance. International Journal of Poultry Science, 4: 879-884.
DOI: 10.3923/ijps.2005.879.884
URL: https://scialert.net/abstract/?doi=ijps.2005.879.884
DOI: 10.3923/ijps.2005.879.884
URL: https://scialert.net/abstract/?doi=ijps.2005.879.884