J. B. Payne
Department of Poultry Science, Box 7608, North Carolina State University, Raleigh, NC 27695-7608, USA
X. Li
Department of Poultry Science, Box 7608, North Carolina State University, Raleigh, NC 27695-7608, USA
F. B.O. Santos
Department of Poultry Science, Box 7608, North Carolina State University, Raleigh, NC 27695-7608, USA
B. W. Sheldon
Department of Poultry Science, Box 7608, North Carolina State University, Raleigh, NC 27695-7608, USA
How to cite this article
J. B. Payne, X. Li, F. B.O. Santos and B. W. Sheldon, 2006. Characterization of Salmonella from Three
Commercial North Carolina Broiler Farms. International Journal of Poultry Science, 5: 1102-1109.
DOI: 10.3923/ijps.2006.1102.1109
URL: https://scialert.net/abstract/?doi=ijps.2006.1102.1109
DOI: 10.3923/ijps.2006.1102.1109
URL: https://scialert.net/abstract/?doi=ijps.2006.1102.1109